INSPECTION REPORT Health Protection GNAH-CS4SUS

PREMISES NAME Camy's Pizza Plus		Tel: (604) 514-8900 Fax: (604) 581-2483
PREMISES ADDRESS 20759 40th Ave Langley, BC V3A 2H3		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped mushrooms stored at 13 degree C in pizza prep cooler inserts. Inserts noted overfilled with food. Mushrooms were chopped and stored from the morning. (more than 4 hours).Chopped mushroom were discarded at the time of this inspection. Corrective Action(s): Do not overfill inserts so that temperature is consistant throughout the food. Ensure to measure food temperature every 4 hours and record in your temperature monitoring log. If food temperature is above 4 degree C for more than 2 hours, discard food. Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1- Retrofitted lids on pizza prep cooler has not been repaired. Lids do not properly cover food. Lids are sliding around and food exposed to room temp is warmer than it should be. 2- It also noted one ceiling tile is missing above food prep table. Corrective Action(s): 1- Ensure to repair/replace the lids so that they completely cover food in inserts and closed properly withhout sliding side to side. Ensure food is protected. 2- Ensure the ceiling tile is placed above food prep table. Date to be corrected by: 2 Weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection See violation notes above. Important Reminder: Measure temperature in all your cooling units twice daily and record measurements in your temperature monitoring log. Each unit must have a working independent thermometer inside the unit. Also, obtain proper thermometer to measure food temperature in inserts. Next follow up inspection scheduled on June 6th, 2023.