INSPECTION REPORT Health Protection TCHN-C6TTHK

PREMISES NAME The Chopped Leaf (Hwy 10)		Tel: (604) 575-5071 Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE September 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. food debris observed under wire rack dry storage. 2. pink/brown build up observed above baffle of ice machine. 3. build up observed along interior edge of high temperature dishwasher door. Corrective Action(s): Clean and sanitize all areas noted. Empty out ice machine prior to cleaning and sanitizing. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler: 4.4°C upright 1 door freezer: -9.6°C sandwich prep (nearest point of sales): 3.4°C sandwich prep (nearest hot holding): 1.0°C sandwich prep (salad): 3.4°C soup well: 61.4°C rice cooker: 65.5°C 1 door display cooler: 1.8°C Sanitation: hand-washing station equipped with hot/cold running water, liquid soap and paper towels QUATS in bucket measured 200ppm high temperature dishwasher measured 75.0°C on second run range hood observed to be clean at time of inspection General: overall sanitation of facility adequate products in coolers covered and labelled defrosting products on lower shelves in walk-in cooler all food products stored off floor at time of inspection