INSPECTION REPORT Health Protection TCHN-C7WLSE

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE October 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops, some damaged/handleless, observed to be stored in ingredient containers Corrective Action(s): Remove scoops from ingredient containters. Store scoops outside of container to prevent potental contamination (from staff hands contacting ingredients, scoop handle falling into food) Scoops will need to be regularly washed like all other kitchen equipment. Correct by: immediately Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: REPEAT: from Report #JMAA-BHVUY9 As per previous inspection, walk-in freezer observed to be at -8.0°C. Corrective Action(s): Contact refrigeration technician to have unit serviced. Service the walk-in freezer so that it maintains a temperature of -18C or less. Correct by: 1 month Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirty/stained kitchenware stored throughout facility ***Corrected during inspection *** items were not for kitchen use, discarded when identified. Cardboard used to line shelving Corrective Action(s): Remove cardboard from shelving. All materials should be made of a material that is smooth, non-absorbant (does not absorb water), and easily cleanable. Plastic corrogated sheets are not recommended as these can be a potential nesting area for pests Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (front, soft drinks): 4.4°C front display cooler: 8.0°C stores shelf stable sweets walk-in freezer: -8°C see above infraction countertop cooler (hisense): 3.4°C walk-in cooler: 6°C ensure cooler door is closed when not in use. verify unit can maintain temperatures of 4°C (40°F) or less, otherwise contact refrigeration technician for servicing. upright freezer: -10°C Sanitation: hand washing stations equipped with hot/cold running water, liquid soap and paper towels 3 compartment sink on site bleach sanitizer in bucket measured 100ppm have another bucket near prep area for general cleaning purposes General: no pest activity observed at time of inspection foodSAFE certified staff on site valid permit on display It was stated during inspection there were new kitchen equipment installed since the last inspection. Please provide an updated floor plan for your facility.