INSPECTION REPORT Health Protection 256143

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE August 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Long Jiang Hen (Johnson)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 256095 of Aug-03-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multiple cleaning rags throughout kitchen stored on counter. Corrective Action: Store cleaning rags in 100ppm chorine solution when not in use. Cleaning rags can promote pathogen growth when wet and soiled. They must be stored in sanitizer to inhibit growth. Date To Be Corrected By: 08/03 Correction:

Comments

- Large batch advanced cooking ad cooling of foods has discontinued. - potentially hazardous foods not stored at room temperature at time of inspection. Ensure foods are removed from refrigeration when needed for preparation. - wiping rags in use stored in 100ppm chlorine solution sanitizer. Ensure sanitizer is refreshed frequently to maintain 100ppm chlorine. Corrected During Insp. - food items stored in covered containers in coolers. - cardboard sheets removed from shelves - Dishwashing gloves not observed to be used to handle food items. - Raw meats stored below ready to eat food items - Reviewed safe defrosting process of frozen foods. - Premise cleaning conducted. Ensure kitchen cleaning is conducted daily to maintain premise sanitation. - Cardboard removed from floor. - Broken strainers discarded. - Food Safety Plan copy available onsite. Ensure chinese translation is also available for staff to review.