Report No. 246264

INSPECTION REPORT
Health Protection
246264

PREMISES NAME
Fusion Wok

Tel: (604) 553-2838
Fax:

PREMISES ADDRESS
17 - 800 McBride Blvd
New Westminster, BC V3L 2B8

INSPECTION DATE
May 24, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Bach Ha (Shawn)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station near kitchen line (stove) observed to be obstructed by trays. Handwash station did not pump out soap at time of Inspectionfor soap dispenser.
Correction: Ensure handwash station is free from obstruction, and soap can be dispensed at all times in operation for staff to wash their hands.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. SPAM observed in opened can placed in white small cooler next to handwashing sink
Date To Be Corrected By 2019/05/24
2. Metal bowls observed in bulk goods container for kitchen back area. Metals bowls were partially submerged in the containers Date To Be Corrected By 2019/05/24
3. Found in walk-in cooler (e.g. pepper) not covered
Date To Be Corrected By 2019/05/24
Correction: 1. Place spam in food grade container,do not store in open cans
2. Use a scoop with handle to dispense dry goods, ensure scoop is placed outside of container or situated upright and not in touch with the dry goods
3. Ensure food items in the cooler is covered to prevent contamination.

Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Exhaust head observed to be ladened with black grease
Date To Be Corrected By 2019/05/24
Correction: Increase cleaning frequency from 2 weeks, ensure it is maintained in sanitary conditions.
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FoodSafe level 1 has expired. Operator indicated that he plan on refreshing the Course in near future.
Date To Be Corrected By 2019/07
Correction: Ensure at least 1 staff on duty have FoodSafe training or equivalent. Renew certification as soon as possible.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reach-in freezer at front at -22 Degrees Celsius (ambient air)
Small white cooler (1 door) at front at 4 Degrees Celsius (ambient air)
Beverage display cooler at 3 Degrees Celsius (ambient air)
Chest freezer at -12 Degrees Celsius (ambient air)
Walk-in cooler at 1 Degree Celsius (ambient air)
Preparation cooler at 4 Degrees Celsius (ambient air)
Rice hot held at 87 Degrees Celsius and 70 Degrees Celsius (internal temperature)
Sanitizer bucket at 200ppm Chlorine
No sign of pest activities observed at time of inspection
Food safety plan, sanitization plan on-site
Permit posted in visible location
Operator demonstrated adequate knowledge of manual dishwashing ,translated chinese instructions posted on wall