INSPECTION REPORT Health Protection ECAO-B5LT2G

PREMISES NAME Lao Shan Dong Homemade Noodle House		Tel: (604) 439-9588 Fax: (604) 433-8559
PREMISES ADDRESS 105 - 4887 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: NEW OBSERVATION: Area on top of the display coolers in the kitchen next to the stove -the equipment there is filthy and dust laiden Corrective Action(s): Clean and disinfect this area at least monthly and/or as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: keep a copy of FOODSAFE Level 1 certificates onsite in a binder so I can verify this requirement -No citations with improper cooling observed NOTE: further critical infractions with improper cooling will require increased enforcement such as ticketing, closure and restriction in food processing: i.e. no advanced food preparation will be allowed: cook-cool-re-heat-serve. You will be required to only cook and serve foods -Area above the display coolers -shoes removed