INSPECTION REPORT Health Protection DSOG-C6FTWD

PREMISES NAME S&W Pepper House		Tel: (604) 916-8177 Fax: (604) 437-5706
PREMISES ADDRESS 1812 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yuefa Hu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C68T5M: - The inside of the ice machine has been thoroughly cleaned. - The main handwashing station was made easily accessible, no equipment inside the sink. - No signs of pest activity. A third party pest control implemented controls. - General sanitation has improved. The areas noted in the previous inspection report have been cleaned. - Ceiling tile has been installed inside the kitchen. - All refrigeration units equipped with working thermometers. - Temperature log available. Continue to record the temperature of all coolers, freezers, and hot holding units. - No further actions required.