INSPECTION REPORT Health Protection DWAG-BXUU3Q

PREMISES NAME Menchies Frozen Yogurt - South Surrey		Tel: (604) 560-6111 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE February 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nikki Mayer		NEXT INSPECTION DATE February 09, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen yogurt machine at the middle, with "Reese Bits" and "Skor" yogurt measured with an internal temperature of 8.9C. This is a repeated violation. Corrective Action(s): Discard the yogurt in the aforementioned machine. Do not store any yogurt in this machine until the machine is serviced and able to maintain an temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle frozen yogurt machine measured with an internal temperature of 8.9C in 2 compartments. This is an outstanding violation. Corrective Action(s): Service the frozen yogurt machine to ensure both compartment can maintain 4C or less. Do not use this machine until then. Correct by: Feb 9, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Frozen yogurt after thawing are kept for one week. Recommended to have this date recorded so unfinished yogurt can be discarded at required time. Observation made some yogurt had the thawing date recorded on the cap. However this is not being done consistently. Some yogurts had no date on the cap or only the month. - Operator must train all staff again on this procedure, which will be verified at next inspection.