INSPECTION REPORT Health Protection 230368

PREMISES NAME Raw Cuts Sandwich Shop		Tel: (778) 397-1071 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE May 18, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) He, Johnny Nian Quiang & Tu, Chuan Yin (Susan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): (A) Concentration of the chlorine sanitizer in the bucket was 10 ppm. (B) Food debris was found underneath the guard or meat slicer. Corrective Action(s): (A) Correction: Operator prepared new chlorine sanitizer with 100 ppm. Make sure the concentration of chlorine sanitizer is maintained around 100 ppm to effectively sanitize equipment, utensils and food contact surfaces. (B) Correction: Operator cleaned and sanitized the meat slicer by taking the equipment apart and either putting into dishwasher or mopping with sanitizer solution. Make sure the meat slicer is cleaned and sanitized at least every 4 hours to prevent pathogen growth. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (A) Ice scoop was placed on ice in the ice machine. (B) Five chick peas cans were stored on the floor under the hand sink in the staff washroom. Corrective Action(s): (A) Correction: Make sure ice scoop is stored in a clean food grade container outside the ice machine to prevent from possible contamination by hand directly touching the ice when trying to get the scoop. (B) Correction: Operator relocated those cans on the shelf at the dry storage area. Make sure food are stored at the designated area to prevent from possible contamination. Make sure food are stored at least 6" above the ground for cleaning and pest monitoring purpose. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard boxes were used to store food products such as salt, spices and peppers. Corrective Action(s): Correction: Operator discarded cardboard boxes as they are not suitable material to store food products. Any materials that are not easily washable, cleanable and food gradable cannot be used as food contact surfaces.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handwash stations stocked with liquid soap, paper towel, hot and cold running water. -General sanitation is satisfactory -No obvious pest activity observed during inspection -Display cooler (pops): 4 deg. C -Display cooler (cakes): 3 deg. C -Prep coolers behind front counter: top 4 deg. C, left-bottom 3 deg. C, middle-bottom 3 deg. C, right-bottom 3 deg. C -White chest freezer (ice cream): -18 deg. C -White chest freezer (other food): -20 deg. C -Stand up cooler: 2 deg. C -Stand up freezer: -19 deg. C -Dishwasher in good working order; reached 73.6 deg. C at plate level after final rinse cycle with probe thermometer. -Ice machine in sanitary condition. -FOODSAFE Level 1 certificate posted on the wall. -Operating permit displayed -Food safety plan and sanitation plan not on site. Make sure those area available to be reviewed on site. -All coolers and freezers have accurate and functioning thermometers.