INSPECTION REPORT Health Protection RLAM-B4PQBS

PREMISES NAME Golden Pita Lebanese Restaurant		Tel: (604) 444-5855 Fax: (604) 444-5855
PREMISES ADDRESS 9630 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE September 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Imran Alsalah		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: For secondary cook step, premises have been previously been approved for hot holding in steam table for 15 minutes. However, you must be able to provide documentation (i.e. temperature and time log) of the process. This was not available. Corrective Action(s): Purchase a digital probe thermometer suitable for the donair chicken pieces and start log. Operator went out to buy digital thermometer at time. Alternatively, strongly suggest to use oven or microwave for second cook step (today). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knife on wall magnet observed to have dried food debris caked on. All food contact surfaces must be cleaned and sanitized after use, or when in continuous use, at least every 4 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoop stored on ice in machine. 2. Opened bag of lentils observed in dry storage. Corrective Action(s): 1. Provided designated container for scoop (corrected). 2. Provide a sealable container for any opened dry goods (1 day). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: One mouse caught in snap trap observed in dry storage area. Corrective Action(s): Snap trap discarded by operator. Notify your technician of the recent activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Some droppings observed in dry storage area. 2. Cleaning required for ceiling tiles above dishwasher storage racks. Corrective Action(s): 1. Clean and sanitize affected areas (today). 2. Cleaning required (today). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: T-fal deep fryer observed on-site. Corrective Action(s): Commercial ventilation is required for any grease-laden cooking processes, therefore only approved appliances are permitted, remove from premises (today). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front: Handsink fully stocked with hot and cold running water available. Prep cooler, insert level: hummus 4 C, undercompartment 4 C. Steam table: rice (middle) 67 C, rice (far) 68 C, lentil soup 64 C, chicken soup 70 C. Standup freezer -15 C. Danby bar fridge 0 C. Spray sanitizer ~ 200 ppm chlorine detectable. High temperature dishwasher 85 C gauge, 78 C plate level. Hallway display cooler 4 C. Dry storage: Standup freezer -15 C. Kenmore freezer -20 C.