INSPECTION REPORT Health Protection JSAS-B45PWT

PREMISES NAME Szechuan House Restaurant		Tel: (604) 439-3029 Fax:
PREMISES ADDRESS 4394 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE August 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Wang		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door when closed has large gaps where door seal is damaged. Corrective Action(s): Replace weather strip on bottom of back door to provide a tight seal to exclude pests from entering premise. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Further cleaning to remove debris, food / grease build-up or mouse droppings in the following areas: both washrooms (floor corners and inside storage cabinets), hot water tank storage room (floor corners, behind door and staff storage shelving), kitchen (floor corners under sinks / dishwasher / under cooking equipment, 2 metal wire shelving units, ventilation hood / piping / ducting), walk-in cooler (floor under shelves, compressor and all metal wire shelves) dry storage area (floor corners around stairs under chili grinder), all 4 cooler units (door seals and shelving). Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water hose connection behind dishwasher is leaking water leaving ponding water on the floor. Corrective Action(s): Repair plumbing leak. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: chili grinder soiled with food debris and mouse droppings. Corrective Action(s): Operator indicated grinder is no longer used and will remove equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B42S3G of Aug-27-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher 0 ppm chlorine. 4 Knives stored soiled with food debris in soiled plastic bin. 3 vegetable peelers stored soiled with food debris. Multiple plastic strainer baskets stored with food debris.)

Comments

No potentially hazardous foods at room temperature. Low temperature dishwasher repaired, 50 ppm chlorine detected after cycle completed. Food utensils - knives, vegetable peelers, strainer baskets have been cleaned and sanitized. Now stored in sanitary containers. Rice spatulas stored dry, not in use. Professional pest control has been hired to address rodent infestation. Snap traps and tin cats deployed throughout premise. Walkin cooler repaired, temp 3 C Rodent poison and insect sprays removed from premise. Kitchen painting of walls and ceiling has been completed. Smoker and propane tank removed from premise. Closure Order remains in effect.