INSPECTION REPORT Health Protection 226768

PREMISES NAME Sushi California		Tel: (604) 931-8284 Fax: (604) 931-8240
PREMISES ADDRESS A - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE July 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young M Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat in cooler on top of raw vegetables (corrected). Raw food (ex. strip carrots, cucumber) uncovered. Build up of stain inside ice machine. Uncovered cooked rice. Date to be corrected by: Immediately. Container with green onions stacked on top of each other (corrected). Correction: Please place raw meat at the bottom of cooler to prevent cross contamination. Please cover raw food. Clean ice machine with bleach on routine basis. Do not stack food on top of each other. Please cover cooked rice. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in dry storage room needs cleaning. Floors underneath grill/fryer needs cleaning. Date to be corrected by: Immediately. Correction: Please clean floors Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap/paper towel available at handsinks High temp dishwasher reached 74.4 C at plate contact bleach sanitizer at 200ppm all coolers < or = to 4C all freezers < or = to -18C general sanitation is good no signs of pest sushi bar coolers < or = to 4C hot holding at >60C