INSPECTION REPORT Health Protection YTAN-CQTSXF

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE April 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Hand washing sink faucet/taps and hot/cold water handles were dirty. Corrective Action(s): Clean and sanitize all hand washing stations, and do so frequently throughout each day. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: The majority of food items stored in the walk-in cooler were uncovered. Containers of vegetables were stored directly next to or under containers of raw meat, all uncovered. Corrective Action(s): As previously discussed, all stored food items must be properly covered. Store all raw meat/poultry/eggs below and/or away from vegetables and other ready-to-eat food items. Correct by: Immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Back door's mesh screen is broken off the frame. 2) Significant accumulation of food debris/dirt/grease noted underneath equipment, in corners, and all hard-to-reach areas. Corrective Action(s): 1) Repair or replace the screen door. Leave the back door closed at all times in the meantime. 2) Food debris and grease build-up provides a food source for pests. Deep cleaning required. Also refer to violation code 306. Correct by: 2 days Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant accumulation of food debris, grease, dirt accumulation noted in corners, under/around equipment, under the dishwashing area, under the cook line, on sides of equipment, and in all hard-to-reach areas in general. Corrective Action(s): Thoroughly clean and sanitize the entire facility, ensuring to pull out equipment in order to reach hard-to-reach areas. Deep cleaning must be completed at least once a week. Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Major deep cleaning is required. Pull out all equipment and thoroughly clean and sanitize hard-to-reach areas. Ensure deep cleaning is completed at least once a week. See violation codes 306, 305, and 301 above. **Last month's pest control report indicated recent pest activity. Again, deep cleaning must be completed at least once a week, and general cleaning and removal of potential food sources (and moisture) must be completed on a daily basis. Cleaning must be done to be able to monitor for signs of ongoing pest activity, such as droppings. See violation codes 305 and 306 above. - Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizing solution available at 200 ppm in sanitizer bucket. - Food items stored in kitchen were properly covered/protected. - Walk-in cooler measured at 3C. *Better organization required. Also ensure all food stored in cooler is properly covered. See violation code 209 above. - Walk-in freezer measured at -22C. - Hot-held rice measured at above 60C. Steam tables/hot-holding unit across cook line not in use - used for dry storage. OK. - High-temperature dishwasher reached 72C at the dish surface during rinse cycle. **A follow-up inspection is to be conducted.