INSPECTION REPORT Health Protection SSZO-CGGTHR

PREMISES NAME Hon Sushi		Tel: (604) 800-9909 Fax:
PREMISES ADDRESS 201 - 4361 Kingsway Burnaby, BC V5H 1Z9		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace Zhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are still noted in some areas - floor beside cashier area; behind deep fryers at cooking line; and floor beside shelving racks for rice. Corrective Action(s): Continue to remove droppings, and monitor. Seal all entry points you find. Active cleaning and monitoring are important. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No potentially hazardous foods noted at room temperature (ie. storing and/or cooling) -->Rice scoops are now placed in an empty container -->2-door freezer by rice storage:-12.6oC *No signature is required at this time