INSPECTION REPORT Health Protection LKIM-CDGRNE

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-CDFSAG of Apr-13-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Large amounts of rodent droppings located in the following food processing areas: - Lower shelves of food preparation area where pans and other food processing equipment are stored - Top of storage bins containing food in back dry storage area - Floor throughout facility including bar, server pos area, kitchen, dry storage area, front restaurant - in metal grates of lower shelf of green shelving unit adjacent to stand mixer - Floor under and behind stand mixer . Correction: Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Find new locations for any item stored on floor in bar. At night remove dishware from lower shelves sanitizing shelves once open in the morning. Run all equipment and dishware through dishwasher on sanitizing cycle. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. ..

Comments

ITEMS CORRECTED: - Facility has had extensive cleaning throughout - Rodent droppings have been eliminated from facility - Pest Proof containers have been replaced for those damaged in storage of dry good food items - Additional holes had been sealed - Pest Technician inspected facility. Entry points determined and sealed. Additional traps placed throughout. CLOSURE ORDER RESCINDED ITEMS TO BE CORRECTED: - Additional cleaning to facility. Walls require cleaning throughout facility as mould and food debris has accumulated EHO to return next Wednesday 20th for follow up inspection.