INSPECTION REPORT Health Protection ATHP-BDWUFL

PREMISES NAME The Buffet		Tel: (604) 777-2946 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE July 9, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Itlerman		NEXT INSPECTION DATE July 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Beef roast prepared yesterday morning had an internal temperature of 12 C. Corrective Action(s): Discarded. Since they are used for sandwiches, discussed slicing and portioning the roast after cooling has taken place. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The front hand washing sink did not have cold water. Corrective Action(s): Fix within one week. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The bar prep refrigerator in the back of the kitchen had an ambient temperature of 12 C. Corrective Action(s): Fix within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. All coolers were < 4 C, except for the bar prep cooler. All freezers were < -18 C. Temperature records are up to date. Quats sanitizer solution was at 200 ppm. Dishwasher final rinse cycle reached 72 C at the plate level. The bar glasswashers (2) had 12.5 ppm Iodine. No evidence of pests. General sanitation was satisfactory.