INSPECTION REPORT Health Protection ALUI-CRRNFN

PREMISES NAME Tim Hortons #1450		Tel: (604) 464-6225 Fax:
PREMISES ADDRESS 1525 Lougheed Hwy Port Coquitlam, BC V3B 1A5		INSPECTION DATE May 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills observed on floors and counters in main service areas Food debris observed on floors in back kitchen prep area General sanitation throughout requires some improvement Corrective Action(s): Clean above mentioned areas thoroughly and ensure to maintain a consistent cleaning schedule Correct by: Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station equipped with liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less - All freezers at -18 deg C or less - Hot holding at 60 deg C or greater - Quat sanitizer at 200 ppm QUATS in rag buckets/containers - No signs of pests at time of inspection - High temperature dishwasher achieved 71 deg C on rinse cycle - FOODSAFE certified staff on site - Permit posted by entrance