Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AF2SWD
PREMISES NAME
Osso Lunchroom		Tel: (778) 278-0220
Fax:
PREMISES ADDRESS
703 - 20381 62nd Ave
Langley, BC V3A 5E6		INSPECTION DATE
October 24, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Ryan Bone		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse registered 61 Celcius at the dish surface.
Corrective Action(s): Sanitize dishes manually in sink of bleach water after washing. Use 1 oz of bleach per gllaon of water.
Repair or replace dishwasher on or before Wed, October 26th.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot-holding and cold holding temperatures are acceptable.
General sanitation is good.
Keep daily logs of hot and cold foods including cooler inserts, and for all sous vide cooking.
Remove sponges. Remove construction materials and tools.
Use a checklist to ensure all line equipment is washed and sanitized every 2-4 hours.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AF2SWD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment