INSPECTION REPORT Health Protection JCHW-BPSSSE

PREMISES NAME Tim Hortons #2783		Tel: (604) 575-8671 Fax: (604) 575-8673
PREMISES ADDRESS 8215 166th St Surrey, BC V3S 2X6		INSPECTION DATE May 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lorne Potter		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pastries and a patty were found under the shelving area next to the walk-in cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent potential pest attraction. Area was cleaned at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -20C. -Under counter coolers ranged from 2C to 4C. -Counter top cooler was at 2C. -Dairy dispensers were at 4C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were at 200ppm. Sanitizer pails changed every 2 hours (time marked on the container). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment generally clean and sanitary. -Ice Capp wands disinfected with Quats sanitizer after each use. -Ice machine clean and sanitary. -Mixing spoons stored in ice/water mixture. -General food storage practices good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Assistant Manager had FOODSAFE Level 1 equivalent training. Valid until September 27, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.