INSPECTION REPORT Health Protection JCHW-C34QUQ

PREMISES NAME Jerusalem Grill		Tel: (604) 593-5603 Fax:
PREMISES ADDRESS 105 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE May 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashraf Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Insert of raw meat was stored above cooked foods. Corrective Action(s): Raw foods must be stored below or separately from ready-to-eat foods to prevent potential contamination of foods. Container of raw meat was relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Prep cooler was at 4C (top and bottom). -Under counter cooler was at 4C. -Upright freezer (kitchen) was at -16C. -Upright freezer (front) was at -20C. -Chest freezer was at -30C. -Cooked chicken was cooled rapidly and was at 4C. -Shawarma meat undergoes a secondary cook step. Chicken was cooked to greater than 74C. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach spray bottle labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until February 1, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.