INSPECTION REPORT Health Protection MDIL-ARMPVG

PREMISES NAME Famoso Neapolitan Pizzeria		Tel: (604) 355-8585 Fax:
PREMISES ADDRESS J115 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor Stride		NEXT INSPECTION DATE October 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed food debris on the slicer. Corrective Action(s): Dismantle, clean and sanitize the slicer after each use. Pay close attention to the area behind the blade. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left in bulk flour. Corrective Action(s): Do not leave the scoops in the bulk food bin. Wash and sanitize the scoops and store the scoops in a sanitary manner. Clean and sanitize the bulk bins. Immediately. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: True freezer in the back does not maintain food temperature at or below -18 degree Celsius. Corrective Action(s): Ensure the freezer maintains food temperature at or below -18 degree Celsius. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back food prep area sanitation requires attention Corrective Action(s): Thoroughly clean the back area. Pay close attention to walls, shelves and hard to reach areas. Area near the bar hand wash station also requires cleaning. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - No evidence of pests. Pest control in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezer achieving temperatures of less than or equal to -18 degrees Celsius except the freezer closer to the dishwasher - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - quats sanitizer available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-ARMPVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment