INSPECTION REPORT Health Protection ALUI-CKDPEQ

PREMISES NAME Earthling Bakery and Foods		Tel: (778) 955-5800 Fax:
PREMISES ADDRESS 2150 - 950 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in ktichen (along the floors in back area as well as on the floors by the upright freezer area) Corrective Action(s): 1) remove droppings and sanitize areas with bleach/water 2) Contact pest control company 3) Send copy of the pest control report to district EHO Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Discussed with operator who indicated that premises will not be used as a commissary kitchen; it will be used just as bakery -Handwash station equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -3 compartment sink present with bleach available to sanitize -Quat sanitizer at 200 ppm QUATS -Some buildup observed in walk in freezer, ensure to remove buildup periodically