INSPECTION REPORT Health Protection ALUI-BD3R9Y

PREMISES NAME Misan Cafe		Tel: (778) 580 5272 Fax:
PREMISES ADDRESS 1 - 17918 55th Ave Surrey, BC V3S 6C8		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Misan Sop		NEXT INSPECTION DATE June 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drains for 2 compartment and handsink are not draining properly again. Water is building up/pooling in the sink and is creating unsanitary conditions. Corrective Action(s): Repair the sinks such that they can drain properly without getting plugged up. Correct by: This week Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe has now expired. Corrective Action(s): Retake FoodSafe level 1 and provide proof of certification upon completion. Correct by: this week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink has cold and hot running water, liquid soap and paper towels -Upright domestic cooler/freezer combo: cooler at 3 deg C, freezer at -13 deg C -Prep cooler 3.1 deg C (bottom), as discussed, only keep inserts half full (enough to last for 4 hours maximum) -Drinks/pop cooler not in use -Soup hot held at 70 deg C. -Bleach sanitizer measured at 100ppm. in spray bottle -All stored foods are covered. -Premise is free of pests. -2-compartment sink and bleach available onsite for dishwashing. -Washroom in sanitary condition