INSPECTION REPORT Health Protection ABAI-AG2TT6

PREMISES NAME Cho's Bakery		Tel: (604) 298-8322 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Song Hwan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer made up at time of inspection. Bleach available on site. Staff member on duty made up sanitizer solution at time of inspection. Corrective Action(s): Ensure sanitizer solution is readily available in food preparation areas. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. Display case cooler and upright one door cooler unit both less than 4C Chest freezer -16C and upright one door freezer unit -12C Hot holding of savory items in hot holding case higher than 60C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Screen was in place over open back door at time of inspection. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs x2 available for two compartment sink on site. Chlorine test strips also on site. All stored foods appeared protected (ie. stored off the ground, covered, lights in food preparation areas covered..etc)