Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B83QUE
PREMISES NAME
Five Guys Burgers and Fries		Tel: (604) 472-9780
Fax: (604) 468-4772
PREMISES ADDRESS
130 - 2105 Hawkins St
Port Coquitlam, BC V3B 0G6		INSPECTION DATE
January 3, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Drew Mosher		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hot & cold running water is provided
- Handsinks are stocked
- 200ppm QUAT available at dishwashing sink
- 100ppm chlorine detected in sanitizer buckets
- Temperatures of refrigeration units are adequate
- Hot holding foods (cooked mushroom, cooked onions) measured >60C
- Temperature & sanitizer concentration monitoring is done on a regular basis
- Foods are stored off of floor, in pest-proof containers and dated
- Discussed cleaning & preparation of potatoes
- Pest control reports were reviewed; no major activities noted in the last inspection report. No pest activity noted at the time of inspection.
- General sanitation is good
- Foodsafe trained staff present
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B83QUE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment