INSPECTION REPORT Health Protection DNGG-CZMRNL

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE January 19, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE January 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer concentrate dispenser empty. 0 ppm QUATS detected in all sanitizer buckets. Date and Time Stamp labels for sanitizer buckets not used per Sanitation Plan. Employees did not verify sanitizer concentration. Corrective Action(s): - Replace sanitizer concentrate at dispenser. - Refill all sanitizer buckets. - Use QUATS test strips to verify sanitizer concentration (minimum 200 ppm). - Use Date and Time Stamp labels for sanitizer buckets per Sanitation Plan. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Moisture and dirt accumulation under and behind 3-compartment sink and dishwasher area. - Food debris and grime accumulation under and behind baking/ donut glazing area, ice machine, stove burners and all storage shelving. - Food debris and grime accumulation under counters and on floors in front service area. Corrective Action(s): - Thoroughly clean the above noted areas and all other hard to reach areas. - Regularly maintain a higher level of sanitation throughout the entire premises. [Correction Date: 26-Jan-2024] **Most recent pest control service report (dated 03-Jan-2024) reviewed. Pest control service technician reported "poor sanitation" and made the following recommendations: - Thorough sanitation and sweep out of all the appliances underneath shelving and racks. - Conduct deep sanitation and sweeps underneath all equipment and shelving to eliminate food competition for pests in the area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - All coolers are operating at an acceptable temperature (≤4C): - Walk-In Cooler: 1C - Sandwich Prep Cooler and Inserts: ≤4C - Prep Cooler (under frozen beverage machine): 4C - Beverage Display Cooler: 3C - Dairy Dispenser: 4C - Walk-In Freezer: -24C - Hot Holding (soups, chili, meat, chicken, fries): >60C - Supervisor on shift able to navigate electronic temperature monitoring system and access previously recorded information. **Ensure that monitoring records are maintained per Corporate Food Safety Plan and Standard Operating Procedures.** - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine and ice storage bin appears maintained in a sanitary condition. Ice scoops are stored in a sanitary manner. - Drink mixing spoons are stored in ice water between uses. **Ensure that Date and Time Stamp labels are used per Standard Operating Procedures.** - High Temperature Sanitizing Dishwasher: 72.5C at dish surface - General sanitation in the dining room area appears satisfactory. - Monthly pest control services provided by a pest control management company. Most recent report (dated 03-Jan-2024) reviewed. **Follow all recommendations provided by your pest control service technician.** - FOODSAFE requirements are in compliance. Shift Supervisor has valid equivalent to FOODSAFE Level 1. **Health Operating Permit Replacement Form provided at time of inspection. Valid Permit decal must be affix on Permit to Operate. (decal is currently affixed on City of Burnaby Business License).** Submit completed replacement form along with payment to Fraser Health to receive a replacement Permit to Operate.