INSPECTION REPORT Health Protection ABAI-C3VP9Y

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax:
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE June 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was detected at the source dispenser. Cloths stored in containers with 0ppm quat. Manager said that the sanitizer dispenser is not working and had called the technician approximately two hours prior to inspection. No food contact surface sanitizer available at time of inspection. Manager was unsure of corrective actions in the interim of sanitizer dispenser being fixed and unable to find concentrated sanitizer bottle in order to proceed with manual mixing of sanitizer solution. Instructed manager to contact store owner to initiate corrective action procedures as corporate food safety and sanitation plans were unable to be located. Owner walked manager through process of where to find the concentrated sanitizer bottle and manual mixing of sanitizer solution. Test strips available on site to verify sanitizer concentration. Technician arrived on site by end of inspection. Corrective Action(s): Ensure sanitizer solution is available at all times during operation and all staff aware on corrective actions to take in case of source dispenser failure. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection report was created off-site and a copy emailed to the manager. The observations and findings of the inspection were reviewed with the manager on site at the time of the inspection: Inspection conducted to follow up on outstanding items from report ABAI-C3NMMY. Required cleaning has been completed. Foodsafe certified staff on duty in manager's absence at start of inspection. Manager arrived for later part of inspection.