INSPECTION REPORT Health Protection ANAN-BMVSL7

PREMISES NAME Ikoi Sushi		Tel: (778) 397-8787 Fax: (604) 527-8990
PREMISES ADDRESS 105 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE March 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Takashi Taji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. Corrective Action(s): Ensure that cooler/hotholding temperatures are checked and recorded daily. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings noted along the back of the bottom shelves behind the sushi prep area and on the lids and floor of the dry food containers in the kitchen. Corrective Action(s): Wash all the lids. Clean all the droppings using a bleach solution and monitor for mice activity. Set traps and/or contract out a pest control company for servicing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezer temperatures are below -18 degC and/or foods are frozen -Dishwasher rinse cycle had 50-100ppm chlorine. -Miso soup was at 77 degC; Rice was at 66 degC; Teriyaki sauce on the grill was at 69 degC -200ppm bleach solution is available for sanitizing -Hand sinks and washroom sinks are fully equipped -Tested sushi rice for pH. It was approx. 4.0. -Provided Covid-19 info pkg; operator is closing the business till April 1.