Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CE4STS
PREMISES NAME
Pizza Town and Indian Cuisine		Tel: (778) 355-6000
Fax:
PREMISES ADDRESS
A - 1041 Ridgeway Ave
Coquitlam, BC V3J 1S6		INSPECTION DATE
May 4, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khazan Singh Chatrath		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Dust accumulated on ceiling tiles. The dust could fall into food and contaminate it.
2) Food stains found on the wall under the prep table where naan dough is rolled out and placed in the tandoori oven. The food stains will attract pests.
3) Grease and food stains found on the wall where naan dough is rolled out. The grease and food stains will attract pests.
Corrective Action(s): Wash and clean the mentioned areas to remove the dust, grease, and food stains. Ensure this is done every day.
**Correction date: Today**
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Aluminum foil, will accumulated grease and food, is lining an upper shelf in the naan dough prep area. The foil is not clean and is only made to be used once and then discarded, as it will attract pests.
Corrective Action(s): Immediately remove the foil and stop using it. The stainless steel shelf under the foil is in good repair, and is easily cleanable. Stop covering the shelf with foil, and clean the shelf every day.
**Correction date: Today**
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The owner has an expired FoodSafe Level 1 certificate. The owner was the only one present that had taken the FoodSafe course. The owner must possess a valid FoodSafe Level 1 certificate so he can instruct staff on the safe processing of food.
Corrective Action(s): Immediately enroll into the next FoodSafe Level 1 course, and successfully complete the course and obtain a valid certificate.
**Correction date: June 30/22**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezer was -22C; hot holding units above 60C; and thermometers present.
- A new low temperature dishwasher has replaced the old high temperature dishwasher. The [Cl2] of the low temperature dishwasher, during the rinse cycle was 50ppm. Test strips present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottle had [Cl2] of 200ppm.
- All foods stored in food grade containers; covered; labeled; foods stored in groups with proteins below RTE foods; and all foods stored 6" off the floor on shelves or racks.
- No expired foods in use of for sale.
- General sanitation level is good. Improvement needed in the mentioned areas.
- The exhaust canopy was professionally cleaned in February 2022, next service due in August 2022. Ensure the exhaust canopy and filters are washed and sanitized every month by staff, to prevent accumulation of grease and dust.
- No signs of pests.
- Proper cooling methods being followed for batch cooking of sauces, meats, and appetizers (pakoras, manchurian). Foods are allowed to cool at room temperature on trays or large sauce pans, and then placed in the cooler.