INSPECTION REPORT Health Protection KLIU-C7BQD7

PREMISES NAME Taste of Splendour		Tel: (604) 209-7641 Fax: (604) 873-0886
PREMISES ADDRESS 105 - 4299 Canada Way Burnaby, BC V5G 1H3		INSPECTION DATE September 29, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nazir Habib		NEXT INSPECTION DATE October 06, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler still needs some cleaning. Food debris under shelving unit on right side (beverages) and spilled sauce under shelving on left side. Corrective Action(s): Clean and sanitize above mentioned areas. Date to be corrected by: October 6, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection #KLIU-C76R68: > Walk-in cooler still needs some cleaning. > Walk-in freezer organization improved - if extra storage space is absolutely required, use platforms/crates to keep boxes off the ground. > Replacement prep cooler is in the facility, to be installed tonight according to operator. > Existing prep cooler is still in use, no food items are stored overnight. Do not store any prep food items in undercounter portion. > Continue to time track insert items for no more than 4 hours, after which all leftovers must be discarded at the end of the day. Replacement prep cooler will be inspected on the next follow-up. It must be able to maintain 4C or colder at all times. Signature not obtained due to COVID protocols. Report reviewed with operator on site.