INSPECTION REPORT Health Protection YTAN-ASQS7V

PREMISES NAME Tokyo Hon Sushi		Tel: (604) 530-4991 Fax:
PREMISES ADDRESS 101 - 20486 64th Ave Langley, BC V2Y 2V5		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hiwon Cho & Young-Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Any cardboard lining surfaces must be removed. Corrective Action(s): All surfaces must be non-absorbent and easily cleanable. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm in back kitchen and at sushi bar - High-temperature dishwasher reached 75C at plate surface level during rinse cycle - All coolers were at or below 4C - All freezers were at or below -18C - Hot held items were above 60C - Food storage practices satisfactory - all food stored off the floor and properly covered - General sanitation satisfactory - No signs of pest activity noted at time of inspection *Note: Ensure to keep daily temperature logs. Log for coolers in back kitchen was not up to date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ASQS7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment