INSPECTION REPORT Health Protection JCHY-CCTSX6

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 24, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at the reception area in the Wonton Area lack paper towels. Corrective Action(s): Handwashing sinks must be well equipped hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat (i.e.:fish) in the under counter prep cooler at the Wonton Area observed to be stored above ready-to-eat foods (i.e.: bean sprouts). Cloth towels observed to be used to cover buckets of wonton in the under counter cooler at the Wonton Area. Corrective Action(s): Ensure all raw meat are stored below all ready-to-eat foods. Do not use cloth towels to cover food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of food debris observed underneath the cookline (i.e.: steamer equipment). Corrective Action(s): Clean and disinfect the aforementioned items to prevent possible pest harbourage. Corrected by: April 24, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the main kitchen next across the dishpit and prep cooler in the Wonton Area observed to have covers that are detached. Walk-in cooler measured at 7C and walk-in freezers measured at -13C air ambient temperature. Handwashing sink hot water faucet near the mop sink is not in service. Corrective Action(s): Service the prep coolers to have the covers physically attached to the unit. Service the walk-in cooler to measure an air ambient temperature of 4C or lower and walk-in freezer of -18C or lower. Service the handwashing sink hot water faucet near the mop sink. Temporarily use the other kitchen handwashing sinks for hand hygiene until it is serviced. Corrected by: April 24, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today due to the premise finishing renovations. Operator informed that the renovations have been made in the front door, dining area, front servicing area, kitchen area, and washrooms. The following was observed after the renovations: Front door has been replaced with double glass doors. Dining Area Carpet in the dining area replaced. Customer washroom tiles and countertops replaced with non-porous, easily cleanable material. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Waiting area chairs are redone with vinyl material of non-porous, easily cleanable material. Lighting fixtures replaced with LED and re-painted. Front Servicing Area Countertops observed to be marble. Cupboards are of finished wood. Glasswasher measured at 100ppm chlorine. Handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels. Kitchen Area Fish tank area have been redone. Floors in the fish tank area observed to be finished with tiles. 2 filtration systems for salt water fish/crab/lobster. 1 filtration system for fresh water fish. Fish tanks in sanitary conditions. Operator informed no filter feeders will be in the tanks. Deep fryer replaced with new stainless steel fryers. Kitchen tiles re-grouted and sealed. 3 missing tiles near the Wonton Area replaced with non-slip material. Drop ceillings replaced with easily cleanable, non-porous material. Walk-in freezer flooring replaced with metal that is easily cleanable and non-porous. Walls near the staff washroom re-painted and replace with metal. Staff washroom re-done (plumbing and countertops). Staff washroom well equipped with hot and cold running water, liquid soap, and paper towels. Resurfacing of cutting board observed. Exhaust hood in the kitchen area last serviced on March 2022. Next service July 13, 2022. Exhaust hood vents observed to be worn. Replace exhaust hood vents above deep fryer unit. Corrected by April 24, 2022. Kitchen dishwasher measured at 79.6C final rinse temperature. Prep coolers and stand-up coolers measured at 4C or lower. Food in the stand-up freezers observed to be frozen. Food in the walk-in cooler measured at 4C or lower. Chlorine sanitizer buckets measured between 100-200ppm. No signs of pests observed. Premise is permitted to operate after renovations. Overall, facility is well organized.