Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BLJ2DU
PREMISES NAME
Prime Hut Pizza		Tel: (604) 582-6727
Fax:
PREMISES ADDRESS
9403 120th St
Delta, BC V4C 6S2		INSPECTION DATE
February 5, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Pizza dough is being covered with black garbage bags.
2) Some food items in the freezer and in the fridge not covered.
3) Some food items are stored next to non food items ( batteries, skin cream, bandages..etc).
4) Overhead fluorescent lights and the light bulb above the stove are not protected.
Corrective Action(s):
1) Use food grade film to cover food.
2) Keep containers of food covered.
3) Organize storage. Store all person items in a separate area.
4) Obtain protective sleeves and cover to prevent glass from contaminating food in the event of accidental breakage.

Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation (CORRECTED DURING INSPECTION): Broken thermometer in the walk-in.
Corrective Action(s): It has been replaced during the inspection. Check temperature daily.
Violation Score: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's Foodsafe has expired.
Corrective Action(s): Renew the certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Replace the prep counter with the damaged surface.
Clean the basins of the hand sinks to remove the soils.
Temperature of refrigeration units are satisfactory.
Soap and paper towels are available at the handwashing stations.
A new hood exhaust is installed over the stove.