Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-ATBUNH
PREMISES NAME
Tim Hortons #2771		Tel: (604) 513-9927
Fax: (604) 513-9948
PREMISES ADDRESS
100 - 8590 200th St
Langley, BC V2Y 2B9		INSPECTION DATE
November 21, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Quats sani-buckets in good use. Observed one bucket with 2 hours left on time tag not measuring 200 ppm. Ensure staff verify with strips the source is properly dispensing Quats at concentration prior to filling buckets. Observed spray bottle date labelled at 7 days - protocol is 2 days **solution measured at 200 ppm anyway.
Dishwasher OK
Temperature controls good - Hot holding above 60 C - cold holding less than 4 C.
**sandwich prep cooler door lid missing acrylic face - covered with food trays - ok, but unit under stress to function. Permanent solution needed. Doors should stay shut.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-ATBUNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment