INSPECTION REPORT Health Protection AFOK-BALQDP

PREMISES NAME A&W #0191		Tel: (778) 835-5316 Fax:
PREMISES ADDRESS 552 - 2707 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derrick Gaede		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Legal entity for the business has gone through an ownership change to a new cooperation. Copy and submit the Fraser Health Application form and necessary documents to the health department for approval. Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted in the monitoring traps located in the following areas: behind front under counter cooler, underneath front cash register, and by the back exit door. Operate has an on-going contract with pest company and a targeted insecticide treatment for cockroaches has been scheduled. During the insecticide treatment, ensure all food products are protected from contamination and to follow pest control company's after care procedures. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has improved from last inspection. However, more frequent and through cleaning is needed around the cooking areas and front pop station. Facility must be maintained in a sanitary condition without the build-up of grease and food debris to rectify the pest problem. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units were 4C or below. Large standup freezer unit in the back was at -17C. Hot holding of foods were 60C or higher. Hand washing stations satisfactory. Quats dispenser at 400ppm. 2 compartment sink satisfactory.