INSPECTION REPORT Health Protection JPAK-BETTC3

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE August 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several large batches of sauces/curries being cooled at room temperature. Top layer temperature measured to be at 47-50 C; inner temperature measured to be at 79 C. Large difference between the temperatures may lead to temperature abuse where food is left at room temperature at danger zone (4 C to 60 C) for too long. THIS IS A REPEATED VIOLATION. This practice must stop immediately. Further violation will lead to enforcement. Corrective Action(s): Required operator to use smaller, shallow pans to cool foods. Utilize large pots for ice baths to facilitate quicker cooling time. All hot foods must be cooled from 60 C to 20 C in 2 hours and 20 C to 4 C in 4 hours. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following sanitation issues noted: 1. All cooler door handles are caked with food debris and grease 2. Hard to reach areas such as top shelves and small shelves on the left side of hood left uncleaned for a long time 3. Under the cooking equipment 4. Walls where food debris splashed left uncleaned. Corrective Action(s): Required operator to perform regular cleaning to ensure that premises is kept clean at all times. All areas to be cleaned and sanitized. Date to be corrected by: August 12 2019 Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Discussed ceiling times and damaged walls with operator; operator plans to close the restaurant and spray paint and repair damages soon. Corrective Action(s): Required operator to have the repair/upgrade done as soon as possible. Please notify inspector once finished. Date to be corrected by: August 31 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units for buffet at 60 C or higher Chlorine sanitizer on site and in use; detected 200 ppm of residual chlorine Ice machine maintained in sanitary condition Washrooms maintained in sanitary condition Most food products are protected from contamination No sign of pests noted at the time of inspection **Noted garbage bags used to store individually pre-packaged dried noodles. Staff stated that one of the staff is taking them home. Explained that garbage bags may contain chemicals that are harmful to human when inhaled/consumed. Do not store any food in garbage bags.**