INSPECTION REPORT Health Protection YTAN-ARZQL4

PREMISES NAME Kohinoor Restaurant		Tel: (778) 855-9647 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE October 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Toor		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for storing wiping cloths was at 0 ppm. Operator stated the solution was made 2 days ago. Corrective Action(s): Fresh bleach solution must be prepared DAILY and changed every 4 hours. Ensure to mix 1 oz of bleach to 1 gallon of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Food items in walk-in cooler and in upright cooler were stored uncovered. - A few dry ingredients were not stored in pest proof containers and/or were not covered. Corrective Action(s): - Cover all food items in coolers - Store all dry ingredients in pest-proof containers with properly fitting lids - Keep all food off the floor Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings found in corner of dry storage room and along wall by back door (under equipment/dish storage rack) Corrective Action(s): - Clean and sanitize all areas with mouse droppings TODAY, and check daily for new droppings - Seal any possible pest entry points - Get a mechanical trap placed in the dry storage room. - Pest control services were last provided on October 7th. Correct by: one week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 73C at plate surface level during rinse cycle - All coolers were at or below 4C - Freezer temperatures were satisfactory - General sanitation satisfactory - Most items in dry storage were stored in pest proof containers with lids. *Ensure all items are covered and kept off the floor. - No cardboard or newspaper was being used to line shelves - good. Note: - The amount of mouse droppings has decreased since the previous inspection - good. Reminder to monitor on a daily basis. - Reminder to defrost/thaw frozen food (such as frozen fish) in the refrigerator overnight or under cold, running water. Must not thaw in the sink overnight!