INSPECTION REPORT Health Protection BWOI-AF4SVA

PREMISES NAME Lougheed Husky		Tel: (604) 467-6622 Fax: (604) 467-1991
PREMISES ADDRESS 21592 Lougheed Hwy Maple Ridge, BC V2X 2R9		INSPECTION DATE October 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nicole Siaus		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit to be posted in public view Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Top portion of oven requires cleaning Sandwich cooler requires cleaning Clean floor behind slurpee machines Clean noozles on hot chocolate unit/creamer unit Corrective Action(s): Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on site at time of inspection have food safe level 1 Corrective Action(s): There must be at least 1 person on site who have food safe level 1 when in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Monitoring logs not being maintained (Last recorded date was September 3) Soup hot holding at 60c All cold holding equipment cold holding at <4c Freezer at <-18c Bleach available for sanitizing