INSPECTION REPORT Health Protection LKIM-B5PMTQ

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 19, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection as a result of ongoing rodent infestation in Storage Room 4. The following actions are required by Monday October 22: - Clean floor; remove rodent droppings; use 200ppm Chlorine solution for mopping - The items stored on the floor need to be up off the floor/milk crates/pallets and onto shelves - Onions are to be transferred to cooler unit for storage