INSPECTION REPORT Health Protection NMAR-ARLPKE

PREMISES NAME Chipotle Mexican Grill #2899 (Langley)		Tel: Fax: (303) 390-5620
PREMISES ADDRESS 110 - 19898 Langley Bypass Langley, BC V3A 4Y1		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Silvia Hernandez		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soiled containers observed on the floor in front of 3 Compartment sink, 3-compartment sink was empty. 3- compartment sink not ready for use, 3 compartment lacked the required sanitizer. Observed staff wash large metal mix bowl without the proper 3 compartment sink process. Corrective Action(s): Soiled dishware to be stored in the appropriate area, 3 compartment sink to be available for use. as per the proper process, issue corrected at the time of inspection. Manager and staff to review procedures. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept below 4 Celsius. Frozen foods kept below -18 Celsius. Hot held foods kept above 60 Celsius. Wiping cloths kept in disinfectant, at 200 ppm Quats Hand washing stations maintained. Washrooms maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-ARLPKE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment