INSPECTION REPORT Health Protection ALUI-BFVSED

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris/dirt observed in corners throughout kitchen, underneath equipment Corrective Action(s): Ensure that when cleaning, all hard to reach areas are thoroughly cleaned. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink has liquid soap and paper towels and hot/cold running water. Premises has a 2 compartment sink beside a prep sink (previously approved). Bleach water in one of the 2 compartments at 100 ppm chlorine residual. All temperatures satisfactory: Newly installed upright freezer :-17 deg C Newly installed chest freezer: -22 deg C Glass door cooler: 3.1 deg C Sushi prep cooler: 2 deg C Chest freezer in back area: -19 deg C Miso soup in slow cooker crock pot at: 62 deg C No signs of pests at time of inspection Permit is posted in cashier area with valid decal Operator has vaild FoodSafe certificate (expires July 2023)