INSPECTION REPORT Health Protection RHEN-AQWS7D

PREMISES NAME Subway #30959		Tel: (604) 513-1516 Fax:
PREMISES ADDRESS 102B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE September 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): below counter cooler at 10C. Probed falafel at 9 C. Checked temp. logs. At 10 am cooler less than 4 C. Corrective Action(s): Remove Potentially hazardous foods from this unit (sausage, falafel, sauces) - not much in there, monitor temps. in this unit with thermocouple. Unit may need a defrosting as ice build up is noticeable. If problem persists after defrost have unit serviced. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

prep coolers OK (<4 C) Hot holding above 60 C Walk-in cooler <4 C. OK Sanitizing with quats 200 ppm. ok.