INSPECTION REPORT Health Protection LKIM-CRATT3

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE April 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE May 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Upon arrival of EHO sanitizer solution found in bottles at concentrations of 0ppm and greater than 1130 ppm DDBSA / 3010 ppm Lactic Acid. Sanitizer dispensing unit dispensing sanitizer at concentrations greater than 1130 ppm DDBSA / 3010 ppm Lactic Acid. Corrective Action(s): The unit requires servicing. Until such time as unit is serviced ensure staff are diluting sanitizer such that it meets manufacturer's requirements. Ensure daily testing and recording is occurring. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of soap upon arrival of EHO at back hand sink. . Corrective Action(s): Ensure batteries are changed or soap is added to this dispensing unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice cream scoops found to be in room temperature water upon arrival of EHO 2) knives stored down crack between equipment 3) Food stored on floor in walk-in cooler and in storage 4) Cell phone found on upper shelf in dishwashing area 5) Ice scooper stored inside ice machine. Handle submerged in ice. . Corrective Action(s): 1) Ice cream scoops should not be stored in room temperature water. Ice cream scoops need to be stored in water either 60 degrees and above, 4 degrees or below or Dipper Well. As facility lacks dipper well one of the alternative solutions must be employed. An alternative option is to dispense ice cream in bowls and store ready to serve in freezer. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Containers storing equipment on shelving units have food debris. . Corrective Action(s): Ensure containers that store utensils are routinely cleaned. . Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A paddle board found in dry storage room. . Corrective Action(s): Remove items not necessary for food production from food facility. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72) Degrees Celsius at the dish - Bistro High Temperature Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the glass - Test strips available for use - Two functional sink plugs available for use observed - Ice machine good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – use of ice wand - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Lack of date stamping for food items observed at time of inspection. Corrected During inspection. Ensure staff are using date stamping stickers.