INSPECTION REPORT Health Protection 252667

PREMISES NAME Little Saigon		Tel: (604) 820 8746 Fax:
PREMISES ADDRESS 322 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of bean sprouts in water being stored on counter at ambient temperature. This is usually stored in walk in cooler and taken out during busy hours. Ensure ice is added to container of bean sprouts to maintain temperature of 4c or below Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink at the cook line blocked with containers of mint and lime. Ensure hand sink is free from all obstructions so staff can access the sink for hand washing. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Hand sinks equipped with hot/cold running water, liquid hand soap and paper towels -Prep coolers and walk in cooler at 4c or below -Walk in freezer at -20c -Temperature records available and maintained -Bleach sanitizer buckets at 100ppm -High temperature dishwasher reached 74.7c at plate level during final rinse cycle -No pest activity observed during inspection -General sanitation is satisfactory Note: Health permit fee for 2021-2022 is outstanding Please contact Fraser Health Billing at (604) 918-7507