INSPECTION REPORT Health Protection JVIK-BGDVEA

PREMISES NAME White Spot #650		Tel: Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE September 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1Dr cooler at fish station above 4C. Probed at 8.5C Corrective Action(s): All foods moved to another cooler at time of inspection maintaining 4C or below. Do not use until can consistently maintain 4C or below Service or Replace unit. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Discussed in-use utensil cleaning policy - ensure at least every 4 hours All other temperatures meet health requirements Quats at 200ppm Dishwasher tested at 50ppm Cl Chlorine & Quats test strips onsite General cleanliness and organization is satisfactory Observed appropriate thawing in walk-in cooler No signs of pest activity noted at time of inspection General food storage practices are good Probe thermometers available Temperature and sanitizer logs maintained twice daily Hand washing sinks and employee bathrooms maintained Bar Glasswasher tested at 12.5ppm iodine Iodine test strips available Discussed slush machine and blender washing/sanitizing Hand sink equipped - provide dispenser/stand for paper towel General cleanliness is satisfactory Cooler less than 4C