INSPECTION REPORT Health Protection MLUO-BMFQ6L

PREMISES NAME Tim Horton's UFV Abbotsford		Tel: (604) 504-7441 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M7		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kluftinger		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied and accessible Wiping cloths used and stored properly (200 ppm) High temp dishwasher reached 76 deg C Upright cooler and prep line coolers at or below 4 deg C Walk-in freezer at -20 deg C Hot holding at or above 60 deg C Display cooler at 4 deg C Temperature logs well kept (digital) Staff hygiene - clean uniforms/hair restraint No signs of pests noted - pest control in place Staff updated on Food Safe 1 training General sanitation satisfactory