INSPECTION REPORT Health Protection RWOG-BRKUKY

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE July 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some cut vegetables still out at room temperature. Corrective Action(s): All cut vegetables must be stored at 4C or below, or must be discarded after 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some wiping cloths not stored in sanitizer. Corrective Action(s): All wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods still left uncovered in walk-in cooler, sliding glass door cooler and some dry goods bins are not covered. Corrective Action(s): Cover all foods in storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning still required throughout the kitchen. Corrective Action(s): Clean and sanitize kitchen area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to previous report: - rice hot held at 65C - back door closed - rodent droppings have been cleaned, trap set on window sill - continue to monitor - COVID-19 safety plan now available - clean hands are better than dirty gloves - ensure that the type of sanitizer and frequency of cleaning is mentioned in your plan. For a list of approved sanitizers, please see: https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html - have all customers waiting for take-out wait outside so as not to crowd the dining area; three tables nearest cashier are not being used for dine-in - if staff are from different households, they must distance (2m/6ft) or wear masks