INSPECTION REPORT Health Protection JCHW-BKPU6U

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashwani Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Glass door upright cooler was at 4C. -Metal upright cooler was at 4C. -Cooler #1 was undergoing defrost at the time of inspection. -Cooler #2 was at 3C. -Upright freezer was at -18C. -Potentially hazardous patties were stored below 60C - records are maintained to document when the patties were placed in the holding unit and whether the patties were discarded or sold within 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach sanitizer solution was tested at 100ppm. Operator may prepare the sanitizing solution when cleaning and sanitizing is carried out at the end of the day. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Food samples are dispensed in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. *Operator stopped recording temperatures. Temperatures must be checked and recorded as per your approved food safety plan. -Operator FoodSafe Level 1 valid until July 28, 2024. -Please contact the inspector if you have any questions or concerns.