Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-B9V24V
PREMISES NAME
Sushi Castle
Tel: (604) 970-3866
Fax:
PREMISES ADDRESS
G - 102 15785 Croydon Dr
Surrey, BC V3S 2L6
INSPECTION DATE
March 1, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jaehoon Yang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to Rpt # MBEK-B9SLU5.

High temperature dishwasher repaired. Temperature at the utensil surface during the final rinse measured 73 degrees C (minimum required: 71 degrees C).
Raw and ready-to-eat items well organized.
Food protected from contamination.
Hand sinks easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.