INSPECTION REPORT Health Protection CTIN-ARKUCE

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE September 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside ice machine. Corrective Action(s): Ensure to remind staff that ice scoop must be stored outside of ice machine, place scoop inside insert on top of unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Walk-in cooler: 1C Walk-in freezer: -18C Soups: 62 to 65C Hot holding units (chicken, steak etc.): 64 to 80C Ice machine and ice bin are maintained in sanitary condition Creamer machine is cleaned monthly and Smoothie/ice capp machine is cleaned weekly Dishwasher (high temp): 75.9C at plate, thermolabel attached Manual warewashing procedure reviewed, no issues Quats sanitizer available with wiping clothes submerged, solution changed every 2 hours Test strips available Dry storage and lighting is adequate Temperature logs are up to date Orkin services monthly, no apparent signs of pest noted during time of inspection